At The Mahrana, our naan is more than just a side dish; it’s a cherished part of the dining experience that perfectly complements our rich and flavorful curries. But what goes into making the perfect naan? Let’s explore the journey from dough to deliciousness.
A Dough Like No Other
The foundation of great naan lies in its dough. We use a combination of all-purpose flour, yogurt, milk, and a touch of yeast. This blend creates a dough that’s soft and elastic, with a slight tang from the yogurt. The dough is left to rise until it doubles in size, allowing the yeast to work its magic and impart a light, airy texture.
The Tandoor Touch
Traditionally, naan is cooked in a tandoor, a clay oven that reaches extremely high temperatures. At The Mahrana, we stay true to this method, using our own tandoor to bake the naan to perfection. The dough is hand-stretched and then slapped onto the hot walls of the tandoor, where it puffs up and develops those characteristic charred spots and a smoky flavor.
Flavors and Variations
While the classic plain naan is always a favorite, we offer several variations to suit different tastes. Our Garlic Naan is brushed with melted butter and finely chopped garlic, creating a fragrant and savory delight. For those who enjoy a bit of heat, our Garlic Chilli Naan is infused with spicy red chili flakes. And for a touch of sweetness, our Peshwari Naan is stuffed with a luscious mixture of coconut, raisins, and nuts.
The Perfect Pairing
Naan is the perfect vehicle for soaking up the rich, flavorful sauces of our main dishes. Whether you’re enjoying it with our signature Butter Chicken, a creamy Korma, or a spicy Jalfrezi, naan adds an extra layer of satisfaction to every bite. Its soft, pillowy texture and slight chewiness provide a delightful contrast to the bold flavors of our curries.
At The Mahrana, we believe that great naan is essential to a complete Indian meal. We take pride in crafting each piece with care, ensuring that every bite is a perfect blend of tradition and taste. Join us and savor the art of perfect naan, just as it’s meant to be enjoyed.
Explore More Culinary Stories
Curious about the secrets behind our other dishes? Dive into our blog for more insights, recipes, and behind-the-scenes stories from The Mahrana kitchen. Read Our Latest Posts
